Travel Snack Mix
Original recipe from Southern Living. Adapted + kitchen tested by Chelsea Bergman
Ingredients
4 cups Rice Chex
2 cups Honey Nut Cheerios
3 cup Cheez-Its (or a cheese cracker of your choice)
3 cups pretzel sticks
2 cups salted mixed nuts
1 1/2 sticks unsalted butter, melted
2 Tbsp. Worcestershire sauce
1 1/2 Tbsp. maple syrup
1 1/2 Tbsp. olive oil
2 tsp. garlic powder
1 tsp. smoked paprika
1/8 tsp. cayenne pepper
1 Tbsp. sugar
1 tsp. salt
1 tsp. pepper
Directions
- Preheat oven to 225°F.
- Combine Rice Chex, Honey Nut Cheerios, Cheez-Its, pretzel sticks, and salted mixed nuts in a large bowl.
- In a separate large bowl, whisk to combine melted butter, Worcestershire sauce, maple syrup, olive oil, garlic powder, smoked paprika, cayenne pepper, sugar, salt and pepper.
- Place parchment paper on a large sheet pan. Transfer mixture to pan.
- Bake 1 1/2 hours, tossing every 20 minutes, until golden brown and toasted.
- Cool before serving. Store in an airtight container.
