Ingredients:
• 1 rotisserie chicken
• 1/2 tsp. kosher salt
• 1 (8-oz.) pkg. cream cheese, softened
• 1/2 cup buffalo-style hot sauce (such as Frank’s Red-hot)
• 1/3 cup sour cream
• 1/4 cup tap water
• 1 Tbsp. hot sauce
• 1/4 tsp. garlic powder
• 1/4 tsp. onion powder
• 1/8 tsp. cayenne pepper
• 2 Tbsp. blue cheese crumbles
• 2 tsp. sliced fresh chives
• Serving suggestions: kettle chips, buttery crackers, carrot sticks, or celery
Make dip base:
1. Combine cream cheese, buffalo sauce, sour cream, water, hot sauce, garlic powder, onion powder, and cayenne pepper in a large bowl. Beat with an electric mixer on medium speed until smooth, 2 to 3 minutes.
2. Using 2 forks, shred chicken into bite-size pieces. Fold chicken into cream cheese mixture using a spatula. Cover and chill for 1 hour.
3. Transfer to a bowl. Top evenly with blue cheese crumbles and chives. Serve with kettle chips, crackers, carrot sticks, or celery.
