INGREDIENTS
- 2 lbs. of extra lean sirloin
- 3 tbsp olive oil
- 3 garlic cloves
- ½ tbsp onion powder
- 1 tsp oregano
- 2 tbsp chili powder
- 2 tsp paprika
- 2 tsp dried oregano
- 1 tsp red pepper flakes
- 1 jar of Rao’s vodka sauce
- 1 box of strained tomatoes (Pomi Brand)
- 1 can of kidney beans
- 1 can of black beans
- 1/8 tbsp cayenne red pepper
MAKING THE CHILI
- Cook meat completely
- Add remaining ingredients. Beans must be cleaned and rinsed
- Add everything into the crockpot, cover and cook on low heat for 7-8 hours or high heat for 5-6 hours.
- Serve and enjoy!
*Contributed by Loren Buckles
